Mother-in-Law's Tongues

While it was Mario Fongo, a genial and jolly baker, who developed this recipe, it was his wife who gave it the name saying that "only mothers-in-low can have a tongue so long." The tasty, one and half foot long Mother-In-Law's Tongues are an excellent alternative to bread and bread-sticks. Theyr simple ingredients make them delicious: flour, water, salt and the best olive oil, worked skillfully and baked to a crisp perfection

Traditional	Rosemary
Chilly pepper	Parmesan
Small size
Extra virgin olive oil	Rosemary