While it was Mario Fongo, a genial and jolly baker, who developed
this recipe, it was his wife who gave it the name saying that "only mothers-in-low can have a tongue so long."
The tasty, one and half foot long Mother-In-Law's Tongues
are an excellent alternative to bread and bread-sticks. Theyr
simple ingredients make them delicious: flour, water, salt
and the best olive oil, worked skillfully and baked to a crisp
perfection
Devil's Tongues
Mother-In-Law's Tongues with chilly
pepper
Mother-In-Law's
Tongues
