Rubatà Sticks

The hand-made Rubatà Sticks, baked after an old and unsurpassed recipe of the Fongo Family, are made with only flour, water and salt. It is the skilful preparation that makes them so full of flavour and tasty, the most delicate companion to both hors d'oeuvres and the main course of the meal.

Traditional	Nuts
Olive taggiasche	Rosemary
Sesame
Small size
Traditional	Sesame