MINI MOTHER-IN-LAW'S TONGUES

60 g - 100 g - about 6/7 cm

Mini Mother-in-Law's Tongues – Original

Mario Fongo’s Mini Mother-in-Law’s Tongues are made using the same dough and production process as the original Mother-in-Law’s Tongues, with only carefully selected ingredients. Their smaller size makes them ideal for a new way of enjoying appetizers, canapés, tapas, and side dishes.

Mini Mother-in-Law's Tongues – Whole Wheat

Mario Fongo’s Whole Wheat Mini Mother-in-Law’s Tongues are made using the same dough and the same production process as the original Whole Wheat Mother-in-Law’s Tongues, with only carefully selected ingredients. Their smaller size makes them perfect for a new way of enjoying appetizers, canapés, tapas, and side dishes.

Mini Lingue di Suocera
​con Fleur de sel

Mini Mother-in-Law's Tongues with Fleur de Sel are made with the same dough as the original Mother-in-Law's Tongues, enriched with delicate fleur de sel crystals that enhance their crisp texture and flavour. Perfect for aperitivo, paired with cheeses and cured meats, or simply enjoyed on their own.

Mini Lingue di Suocera con Fleur
​con olive taggiasche

Mini Mother-in-Law's Tongues with Taggiasca Olives combine the crispness of the original Mother-in-Law's Tongues with the rich, aromatic flavour of Taggiasca olives. Thin, crunchy, and full of flavour, they bring a simple yet distinctive Mediterranean character to the table.

MINI RUBATA'

 about15 cm

Classic
​Mini Rubatà

As delicious as the first ones baked in 1679, Mario Fongo’s Mini Rubatà delight with their delicate flavour and satisfyingly full texture.

Whole Wheat
Mini Rubatà

Whole Wheat Mini Rubatà preserve the simplicity of the traditional recipe, enriched by the distinctive flavour of whole wheat flour.

Mini Rubatà with Rosemary

Mini Rubatà with Rosemary combine the fragrance of the traditional recipe with the aromatic notes of rosemary, creating a simple and flavourful snack.

Mini Rubatà with Sesame Seeds

Mini Rubatà with Sesame Seeds enrich the classic recipe with toasted sesame seeds, adding extra crunch and a delicately toasted flavour.

Mini Air Bread with Fleur de Sel

Light and crispy, Mini Air Bread with Fleur de Sel combines the delicate character of the dough with the savoury touch of fleur de sel, making it simply irresistible!

Polenta Chips

Light and crispy, Mario Fongo’s Polenta Chips are made from a simple corn-based recipe and are naturally gluten-free. An authentic-tasting snack with a delicate crunch, perfect for aperitivo or to enjoy at any time of the day.