Extra fine milk chocolate-covered breadsticks

The mini chocolate-covered breadsticks have two features that make them absolutely irresistible: our breadstick just taken out of the oven and the covering of extra fine handmade milk chocolate.
​The ingredients quality and the correct ratio between the chocolate and the breadstick create a special sweet/salty product, one will lead to another.

Extra dark chocolate-covered breadsticks

The mini chocolate-covered breadsticks have two features that make them absolutely irresistible: our breadstick just taken out of the oven and the covering of handmade extra dark chocolate.The ingredients quality and the correct ratio between the chocolate and the breadstick create a special sweet/salty product, one will lead to another.
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Soft amaretti without flour
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The delicious soft amaretti, a traditional specialty of Piedmont, produced in the provinces of Asti and Cuneo, with their intense flavour and enchanting aroma. Made only with almonds, sugar and egg whites, Mario Fongo’s amaretti are also suitable for celiac disease sufferers since they contain no flour in the dough.

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Baci di Dama

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies.Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.

Croccantini alla nocciola

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies.Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.

Paste di Meliga​

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies.Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.

Mother-In-Law’s cake

Mother-In-Law’s cake by Mario Fongo is a natural leavened baked product with raisin, extra virgin olive oil, candied fruits and a glaze made of ground Mother-In-Law’s Tongues together with almonds, eggs (from free-range hens), rice flour and sugar. This cake is the result of a special recipe that has been created according to our values: good and genuine!