"We will call them Mother-in-Law’s tongues – she said –
because only the mothers-in-law have such a long tongue."
Vittoria
because only the mothers-in-law have such a long tongue."
Vittoria
LONG TYPE
200 g - about 38 cm
Traditional flavourThe unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.
also available in packs
of 300 g - approx. 45 cm |
ParmesanThe natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack.
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RosemaryThe aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
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Fleur de selMario Fongo has given value to his Tongues with the “Fleur de Sel” from Ibiza, a salt that is picked by hand in the reserve “Parc Natural Ses Salines D‘Eivissa”. The salt crystals are created only thanks to the sunlight and the wind.
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Chilli pepperThe Tongues flavoured with chilli pepper will please those who like to satisfy their taste with something spicy.
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Taggiasca olivesMore than any other, this recipe recalls the aromas of mediterranean cuisine: the simple deliciousness of Mother-in-Law’s Tongues melds with the intence flavor of the Italian taggiasca olives.
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SHORT TYPE
150 g - about 28 cm
Traditional flavourThe unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.
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RosemaryThe aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
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Onion from tropea PGIA unique and unmistakable flavour that will also capture the most refined palates with the intensity and the scent of onion from Tropea that blends with the fragrance and the genuineness of the Mother-In-Law’s Tongues.
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WholewheatFor someone who loves the taste of wholewheat flour, a crisp Mother-In-Law’s tongue, rich in flavour and absolutely healthy.
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The mini tongues, perfect for any occasion,
superb with every combination
Mother-In-Law’s Tongues
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Mother-In-Law’s Tongues with wholewheat flourThe Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues with wholewheat flour, only noble ingredients, and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
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Browse the recipe book of our mini tongues:
| Book Mini Lingue |