"We will call them Mother-in-Law’s tongues – she said –
because only the mothers-in-law have such a long tongue."
Vittoria
because only the mothers-in-law have such a long tongue."
Vittoria
Traditional flavourThe unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.
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ParmesanThe natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack.
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RosemaryThe aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
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The mini tongues, perfect for any occasion,
superb with every combination
Mother-In-Law’s Tongues
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Mother-In-Law’s Tongues with wholewheat flourThe Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues with wholewheat flour, only noble ingredients, and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
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Browse the recipe book of our mini tongues:
![](http://www.weebly.com/weebly/images/file_icons/pdf.png)
Book Mini Lingue | |
File Size: | 1992 kb |
File Type: |
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© Mario Fongo srl • P.I. 01384110050 • capitale sociale € 100.000
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