"We will call them Mother-in-Law’s tongues – she said –
because only the mothers-in-law have such a long tongue."
​Vittoria

Mother-in-law's tongues ®
​traditional flavour

The unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour. 
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Mother-in-law's tongues ®
​with parmesan

The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack.
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Mother-in-law's tongues ®
​with rosemary

The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.​

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Mother-in-law's tongues ®
​​with salt

Mario Fongo has given value to his Tongues with the “Fleur de Sel” from Ibiza, a salt that is picked by hand in the reserve “Parc Natural Ses Salines D‘Eivissa”. The salt crystals are created only thanks to the sunlight and the wind. ​

Mother-in-law's tongues ®
wholewheat

For someone who loves the taste of wholewheat flour, a crisp Mother-In-Law’s tongue, rich in flavour and absolutely healthy.

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Mother-in-law's tongues ®
​with taggiasca olives

More than any other, this recipe recalls the aromas of mediterranean cuisine: the simple deliciousness of Mother-in-Law’s Tongues melds with the intence flavor of the Italian taggiasca olives. 

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Mother-in-law's tongues ®
​with chilli pepper

The Tongues flavoured with chilli pepper will please those who like to satisfy their taste with something spicy.
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Mother-in-law's tongues ®
​with sesame seeds

The oriental flavour of sesame seeds blends nicely with the traditional Mother-In-Law’s Tongues. These small seeds are one of the main vegetable sources of calcium and contain many healthy properties.