The risen dough is stretched manually by kneading the breadsticks one by one,
​with a care that seems of another age.

Stretched breadsticks,  traditional flavour

Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.

Stretched breadsticks 
​with corn flour

An original version for a classic of goodness: the breadsticks with corn flour delight the eyes with their golden colour and are the joy for the taste with their light texture and the typical flavour of corn flour.
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Stretched breadsticks 
​without lard

Because good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.

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H2O stretched breadsticks

H2O stretched breadsticks complete the vast range of Mario Fongo’s stretched breadsticks. The use of water rather than fats gives this product its unique lightness, the hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness.

H2O stretched breadsticks  with sesame seeds

Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour. 
​The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness.

Stretched breadsticks  with wholewheat flour

Stretched breadsticks with wholewheat flour will amaze with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet. 


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