LONG TYPE
about 38 cm
New ProductsIntroducing Mario Fongo’s new Hand-Stretched Grissini: Truffle and Taggiasca Olive. Two new varieties alongside the traditional recipe, made with the same artisanal process and stretched by hand one by one.
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TruffleHand-stretched one by one and enriched with the aroma of truffle. Crisp, fragrant, and full of character.
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Taggiasca OlivesTaggiasca olives meet the fragrance of hand-stretched grissini, crafted one by one. Crisp and light, with a savoury and well-balanced flavour.
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Traditional flavourTraditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
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Corn flourAn original version for a classic of goodness: the breadsticks with corn flour delight the eyes with their golden colour and are the joy for the taste with their light texture and the typical flavour of corn flour.
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Without lardBecause good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.
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H2OH2O stretched breadsticks complete the vast range of Mario Fongo’s stretched breadsticks. The use of water rather than fats gives this product its unique lightness, the hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness.
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H2O with sesame seedsPerfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour.
The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness. 
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Wholewheat flourStretched breadsticks with wholewheat flour will amaze with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet.
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I buoni con tuttoKneaded with plenty of water, they are left to rest for a long time and stretched in a baking tray. Their fragrance and lightness is unique.
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SHORT TYPE
about 28 cm
Traditional flavourTraditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
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Corn flourAn original version for a classic of goodness: the breadsticks with corn flour delight the eyes with their golden colour and are the joy for the taste with their light texture and the typical flavour of corn flour.
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Without lardBecause good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.
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Onion from Tropea PGIAll the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep intact the flavours originality of tradition from Calabria region. These special breadsticks have been dedicated to Vittoria, Mario’s wife and Giovanni’s mother.
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Venere black riceThe precious flour these breadsticks are produced with is obtained through a slow milling that allows to keep intact the various organoleptic features of the black rice, such as high digestibility, richness of antioxidants and high nourishing value. The aroma of black rice gives a particular and unique smell to these precious breadsticks.
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7 cereals and seedsThese new breadsticks are the result of a long research for the best quality ingredients. The result is a breadstick with a perfect balance among the flavours and a fragrant texture. The art of blending and measuring out skillfully cereals and seeds gives birth to these particular delicious products. Rye, barley, oat, spelt, buckwheat, corn, rice, linseeds, sunflower, millet and oatmeal are included in a healthy bite.
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Wholewheat flourStretched breadsticks with wholewheat flour will amaze with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet.
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The risen dough is stretched manually by kneading the breadsticks one by one,
with a care that seems of another age.
with a care that seems of another age.