RUBATÀ

LONG TYPE

about 27 cm

Traditional flavour

Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

Sesame seeds

​When added to the dough, sesame seeds confer a warm oriental charm and an assertive and exquisite flavour.
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Rosemary

The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste. 
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Taggiasca olives

The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense and biting charm of the beautiful olive. 

SHORT TYPE

 circa 15 cm

Mini Rubatà, ​traditional flavour

Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

​​Mini Rubatà all'acqua di mare

Salt water contains a complete spectrum of minerals that impart flavor without masking the original taste of the rubatà.