WE WILL BE AT TASTE
Firenze - 9/11 March 2019 
Stazione Leopolda• Stand D/18

MOTHER-IN-LAW'S TONGUES

Light, thin, aromatic…and aslong as a mother-in-law’s tongue
​

STRETCHED BREADSTICKS
​

Crisp and fragrant, stretched by hand individually — unique!
​

RUBATA'
​

Thicker, made from a more compact dough, and with an unmistakable taste
Salt water Mother-in-law’s
Tongues and Mini Rubatà

We don’t add salt since we
take advantage of naturally-
occurring minerals in the sea
water.
The result? A lower sodium
level, a higher concentration of
potassium (key to our health),
a balanced flavor profile, and
the crispiness you expect!

Mario Fongo’s special ‘Mini Lingue’ (Tongues):
discover seeds known since antiquity for their health benefits

Mini Mother-In-Law’s Tongues with turmeric  and poppy seeds

Mini Mother-In-Law’s  Tongues with nigella  (black-caraway) seeds

Mini Mother-In-Law’s Tongues with caraway

Mini Mother-In-Law’s Tongues with sesame seeds

From tradition to innovative products,
​with an attention to health

IMPORTANT TO KNOW

SELECT  FLOURS

NATURAL LEAVENING

100% ITALIAN EXTRA VIRGIN OLIVE OIL
We select the finest flour, unfiltered 100% Italian extra virgin olive oil, and the best raw ingredients because we believe in the value of making healthy food — without chemical additives, colorings, or preservatives.

RECIPES

Versatile and perfect for any occasion, Mario Fongo’s creations make an excellent accompaniment to your appetizers and salumi, a beef tartare, or to garnish a salad.

LIGHT CAPONATA

TOMATO SOUP WITH FETA AND OLIVES

DUCK BREAST WITH PEARS 

APPETIZER WITH SALAMI

ABOUT US

Keep in touch with us

Follow us on Facebook to keep up to date with our news, or send us an email
​or call for further information about our products.

Read about us on Facebook

Follow us on Instagram

Watch us on Youtube
Tel: +39-0141-644764
E-mail: info@mariofongo.com