Mario Fongo - Lingue di Suocera®, grissini e altre specialità dal Piemonte
  • l'azienda
  • Cosa Significa per Noi Qualità
  • What means quality for us
  • company
  • LINGUE DI SUOCERA
  • TONGUES
  • Pan d' Aria
  • Air Bread
  • Minilingue
  • MINI Mother-in-Law's tongues
  • Grissini stirati
  • STRETCHED BREAD-STICKS
  • I Rubatà
  • Rubatà
  • GLI SPECIALI
  • SPECIALS
  • Patatine
  • CATALOGO
  • CATALOGUE
  • Depliant informativi
  • Leaflet
  • News
  • Contatti
  • contacts
  • privacy policy
  • privacy-policy
  • l'azienda
  • Cosa Significa per Noi Qualità
  • What means quality for us
  • company
  • LINGUE DI SUOCERA
  • TONGUES
  • Pan d' Aria
  • Air Bread
  • Minilingue
  • MINI Mother-in-Law's tongues
  • Grissini stirati
  • STRETCHED BREAD-STICKS
  • I Rubatà
  • Rubatà
  • GLI SPECIALI
  • SPECIALS
  • Patatine
  • CATALOGO
  • CATALOGUE
  • Depliant informativi
  • Leaflet
  • News
  • Contatti
  • contacts
  • privacy policy
  • privacy-policy
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YOUR CART

il Panatè di Mario Fongo,
where crispy treats are baked every day

MOTHER-IN-LAW'S TONGUES

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Light, thin, aromatic…and as long as a mother-in-law’s tongue
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VIEW

STRETCHED BREADSTICKS

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Crisp and fragrant, stretched by hand individually — unique!
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VIEW

RUBATA'
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Thicker, made from a more compact dough,
​and with an unmistakable taste
VIEW

AIR
​BREAD

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Light and crispy, discover the new air bread (pan d’aria)
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VIEW
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We will be at
TuttoFood Milano
​from 8th to 11th May 2023.

PAD. 3  - E07 - 09 / F08 - 10
Our H2O breadsticks and stretched breadsticks are officially ambassadors of excellence! Receiving the TOP ITALIAN FOOD 2022 recognition is a great achievement for us: we are extremely proud of the fact that the commitment and passion of every day have paid off.
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We received first place in Gambero Rosso’s selection of the best artisan grissini 

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First place
in Gambero Rosso’s ranking of the best artisan grissini

Amongst the first artisans to develop high-end grissini and rubatà for gourmet shops, Mario Fongo has now been designated the leader in the field thanks to our quality, consistency, and distribution. Extra virgin olive oil, Italian-grown wheat flour, natural yeast, salt, and barley malt combine to make the dough, which is then hand-stretched one by one to thin, 30 cm long sticks, with a classic homemade look.
Read the article

IMPORTANT TO KNOW
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SELECT  FLOURS

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NATURAL LEAVENING

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100% ITALIAN EXTRA VIRGIN OLIVE OIL​

We select the finest flour, unfiltered 100% Italian extra virgin olive oil, and the best raw ingredients because we believe in the value of making healthy food — without chemical additives, colorings, or preservatives.

From tradition to innovative products, 
​with an attention to health

ABOUT US

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Keep in touch with us

Follow us on Facebook to keep up to date with our news, or send us an email 
​or call for further information about our products.
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Read about us on Facebook

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Follow us on Instagram

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Watch us on Youtube​

Tel: +39-0141-644764
E-mail: info@mariofongo.com
© Mario Fongo srl
P.I. 01384110050
capitale sociale € 100.000

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