mario fongo

••• news •••
from 23 to 25 june we will be in
New york for the Fancy Food show
Booth #2846 - Level 3 - Buon Italia

MOTHER-IN-LAW'S TONGUES

Light, thin, aromatic…and as long as a mother-in-law’s tongue

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RUBATA'

Thicker, made from a more compact dough,
and with an unmistakable taste

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STRETCHED BREADSTICKS

Crisp and fragrant, stretched by hand individually — unique!

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AIR BREAD

Light and crispy, in both classic and Venere black rice versions, discover the new air bread (pan d’aria)

SCOPRI

We received first place in Gambero Rosso’s selection of the best artisan grissini

First place
in Gambero Rosso’s ranking of the best artisan grissini

Amongst the first artisans to develop high-end grissini and rubatà for gourmet shops, Mario Fongo has now been designated the leader in the field thanks to our quality, consistency, and distribution. Extra virgin olive oil, Italian-grown wheat flour, natural yeast, salt, and barley malt combine to make the dough, which is then hand-stretched one by one to thin, 30 cm long sticks, with a classic homemade look.

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IMPORTANT TO KNOW

SELECT FLOURS

NATURAL LEAVENING

100% ITALIAN EXTRA VIRGIN OLIVE OIL

We select the finest flour, unfiltered 100% Italian extra virgin olive oil, and the best raw ingredients because we believe in the value of making healthy food — without chemical additives, colorings, or preservatives.