From 05 to 08 May 2025 we will be present in Milan TUTTO FOOD 2025 "Italian Speciality" 
 Pavilion 18 | Stand A55

MOTHER-IN-LAW'S TONGUES

Light, thin, aromatic…and as long as a mother-in-law’s tongue
​

STRETCHED BREADSTICKS

Crisp and fragrant, stretched by hand individually — unique!
​

RUBATA'
​

Thicker, made from a more compact dough,
​and with an unmistakable taste

AIR
​BREAD

Light and crispy, discover the new air bread (pan d’aria)
​

The best is handmade

The careful choice of top quality Italian ingredients, from controlled supply chains, is the starting point for achieving quality products. The list of ingredients is short: flour, water, oil (or lard), salt and yeast. No preservatives or other additives. 
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The use of selected flour blends ensures that the dough rises perfectly without losing its elasticity. The blending of different flours, selected in collaboration with trusted millers, gives Fongo products a unique flavour according to the blend, whether it is type 0 flour, type 00 flour, wholewheat or corn flour. A final word on oil: Mario Fongo uses only extra virgin olive oil that is entirely produced in Italy and is not filtered.​

Our production processes and quality standards
​are BRC and ISF certified.

New production facility

Since 2023 the company has a new production facility, which allowed to optimize production. The automation of some steps such as packaging, has made it possible to devote more resources to artisanal work, which remains one of the founding values of Mario Fongo products, along with the selection of raw materials. Technological innovation and great craftsmanship experience, to bring an increasingly good product to the tables.

ABOUT US

First place
in Gambero Rosso’s ranking of the best artisan grissini

Amongst the first artisans to develop high-end grissini and rubatà for gourmet shops, Mario Fongo has now been designated the leader in the field thanks to our quality, consistency, and distribution. Extra virgin olive oil, Italian-grown wheat flour, natural yeast, salt, and barley malt combine to make the dough, which is then hand-stretched one by one to thin, 30 cm long sticks, with a classic homemade look.

Keep in touch with us

Follow us on Facebook to keep up to date with our news, or send us an email 
​or call for further information about our products.

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Tel: +39-0141-644764
E-mail: [email protected]