Our collaboration with
ACQUA MEDITERRANEA has created Salt Water Mother-in-Law’s Tongues and Salt Water Mini Rubatà.
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Salt Water
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Salt Water
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Mother-In-Law’s Tongues with onion from tropea PGI
The tradition of Calabria region meets the Piedmontese tradition, in this way the Mother-In-Law’s Tongues are born with onion from Tropea.
A unique and unmistakable flavour that will also capture the most refined palates with the intensity and the scent of onion from Tropea that blends with the fragrance and the genuineness of the Mother-In-Law’s Tongues. |
Stretched breadsticks
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Stretched breadsticks
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Stretched breadsticks
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Stretched breadsticks
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Ground breadsticks
The use of coarse-grained and irregular ground breadsticks has old origins and it’s common in the kitchens of famous chefs. Mario Fongo’s ground breadsticks are perfect for fried food and give an irresistible crispness and browning. They are perfect also to make a gratin or to enhance stuffings and salads. |